Garnish this venison stroganoff dish with freshly chopped parsley and serve it with a glass of red wine. (Jenny Nguyen-Wheatley photo)
Beef stroganoff is a classic, and it works equally as well with wild game. To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese, or a medium-bodied red table wine.