North American Whitetail Venison Stroganoff Recipe Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few ingredients but makes a filling dinner that everyone will love. Garnish this venison stroganoff dish with freshly chopped parsley and serve with a glass of red wine. (Jenny Nguyen-Wheatley photo) By Jenny Nguyen-Wheatley Beef stroganoff is a classic, and it works equally as well with wild game. To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese or a medium-bodied red table wine.Serves: 4Prep time: 10 minutesCook time: 30 minutesIngredients: 1 ½ pounds of venison roast, silver skin removed and thinly sliced Oil Kosher salt...Read The Full Story On North American Whitetail