This Keto Venison Brunch Bowl Recipe is easy to make and perfect for the ketogenic diet. (Jeff G. Phillips photo)
By Jeff G. Phillips
This venison steak recipe is my favorite for breakfast or brunch. I normally cook this dish with leftovers after grilling venison backstrap or tenderloin the day before. The ingredients are simple – venison steak, eggs and avocado. It’s quick and easy to make, and it’s healthy for low-carb diets.
Serves: 2
Total time: 20 minutes or less
Diet: Low Carb (Keto, Paleo)
Ingredients:
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