This venison steak recipe is my favorite for breakfast or brunch. I normally cook this dish with leftovers after grilling venison backstrap or tenderloin the day before. The ingredients are simple – venison steak, eggs and avocado. It’s quick and easy to make, and it’s healthy for low-carb diets.
Total time: 20 minutes or less
Diet: Low Carb (Keto, Paleo)