This holiday-themed roast duck recipe is perfect for any occasion. (Photo By: Jack Hennessy)
For us waterfowlers who have grown tired of feeling tired thanks to tryptophan, or who simply feel turkey is likely the most boring and bland bird one can slide into the oven, a wild duck is the perfect solution.
Notice I said wild duck and not wild goose, as a wild mallard is likely the largest bird I would recommend roasting whole. Even with this recipe, you still may need to carve off legs and wings and add them back to the oven after the initial roast. Legs and wings, which are tougher cuts with more collagen, require more time to