Skip to main content

Venison Osso Buco with Risotto and Gremolata Recipe

Canadian Chef Michael Hunter teaches how to utilize a commonly wasted piece of a whitetail deer: the shanks. When cooked just right, Osso Buco not only presents itself as a beautiful dish but also delivers a tender off-the-bone steak that can't be matched by any other piece of wild meat. Take the time to cook this cut properly and you'll never look at a deer's skinny shanks the same again.

Trending Videos

Recommended Videos


Get the Newsletter. Get it all.

Subscribe today and get the latest reviews, tips, recipes and more.

Sign Me Up