During Zimmern's eighth episode of Outdoor Channel's "Field to Fire" TV show, the chef down ducks with his guide before cooking up a tasty braised duck for the crew. (Photo courtesy of "Field to Fire")
December 13, 2024
By Game & Fish Staff
The Outdoor Channel’s “Field to Fire” TV show features pro chef and avid hunter Andrew Zimmern hunting and fishing his way across the country to harvest wild game and demonstrate how to cook the game over an open fire. In episode 8, Zimmern along with hunting guide Ruben Garza down ducks in the Port Mansfield, Texas, area. Here, Zimmern shares his recipe for wild duck braised in red wine and accompanied by sauteed spinach and matchstick potatoes.
Red Wine Braised Duck with Sauteed Spinach
Serves: 4-6
Total time: 1 hour
Ingredients:
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