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Wisconsin-Style Venison Brats and Hard-Cider Kraut Recipe

These juicy, flavorful venison brats are cooked and served up Wisconsin-style – simmered in beer, finished on the grill, and served with hard-cider sauerkraut and quality mustard.

Wisconsin-Style Venison Brats and Hard-Cider Kraut Recipe
Be sure to top these Wisconsin-Style Venison Brats off with a quality mustard (and no ketchup). (Photo courtesty of Jack Hennessy)

Serves: 2
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

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