If you shoot a turkey this season, grind it and surprise your family and friends with this zesty, spicy green chili. There are a couple more steps compared to traditional red chili, but it’s fairly simple to make salsa verde and the end results are well worth it. Just as hearty and filling as the chili you know and love, the tomatillos in this chili provide a bright, more delicate base for the mild flavor of turkey to come through. Tender, buttery great northern beans will melt in your mouth, while healthy, nutritious smashed avocados add a touch of creaminess.
If you don’t have the time, you can also buy prepared salsa verde sold in jars.
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