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Wild Game Recipe: Italian Short Ribs

Wild Game Recipe: Italian Short Ribs
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This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul Bertolli's Cooking by Hand, which would be one of my "desert island" cookbooks.

Make this wild game dish with ribs cut from a large animal, certainly elk and moose, but also the exotic red deer, nilgai, and oryx. You might be able to get away with this with a great big deer, but it would have to be a lunker.

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