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Venison-Wrapped Boursin-Stuffed Peppers Recipe

Paper-thin venison cutlets are stuffed with sweet peppers and Boursin cheese and then wrapped in bacon.

Venison-Wrapped Boursin-Stuffed Peppers Recipe

Use a meat mallet/tenderizer to pound your venison cutlets paper-thin for this recipe. (Photo courtesy of Chef Chris Sherrill)

Serves: 2-4
Prep time: 15-20 minutes
Cook time: 20-30 minutes


  • 1 pound thin-sliced venison cutlets
  • 1 package garlic-herb Boursin cheese
  • Multi-colored sweet peppers (one per cutlet)
  • Half-slice of uncooked bacon per pepper



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