Everyone loves queso dip. Warm, salty and spicy, it’s a step above nacho cheese dip, and when you add meat to it, it’s hard not to ruin your supper on this filling appetizer. I made this venison queso dip for a dinner party recently, and my guests ate so much of it that they barely had room for dinner afterward.
Use a mini crockpot to keep this venison queso dip hot on low or reheat slowly in the microwave.
Yield: 32 ounces
Prep time: 5 minutes
Cook time: 30 minutes
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