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Venison Loin and Lobster Recipe

Prepare this surf and turf dish to wow any person on a special occasion

Venison Loin and Lobster Recipe
Pair the brilliant flavors of venison and lobster in this special dish. (Jenny Nguyen-Wheatley photo)

An easy-to-make compound butter of shallot and chive will put your venison steaks over the top, while a half lobster tail basted in a lime, garlic, and sun-dried tomato butter sauce adds a luxurious complement.

If you'd rather grill the venison and lobster, that would work, too. Serve this dish with pinot noir, a light-bodied red wine that is delicate enough for lobster but will also hold up to the taste of venison.

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