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Venison Grilling Tips

Learn how to grill the perfect medium-rare venison steak with these tips and tricks.

Venison Grilling Tips
The loin—or backstrap—is a great cut of venison to grill. (Jenny Nguyen-Wheatley photo)

The smells, sounds, and taste of meat sizzling over a hot fire ignites our senses in ways that are unlike anything else. Appreciators of all things smoky and meaty, we are the type of people who are happy to receive whatever overcooked hamburger or pork chop our friends might offer at backyard barbecues and bashes, but as hunters, we know that this carelessness would be unthinkable with venison.

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