A middle-aged buck selectively forages in a “diverse” food plot containing more than a dozen plant species designed to both improve soil quality and provide well-balanced nutritional value to deer.
By Jason Snavely
With this being the first Whitetails column of the 2020 growing season, there is no better time to hit the reset button than right now. I’d like to dedicate this column to an aha moment I had in 2019 that completely changed how we are designing food-plot programs. Adapting this new approach to food-plotting could be the answer to making this your best whitetail year yet!
Each year, there are five or six new strategies that positively impact the whitetail-management programs I’m involved with. While I would like to tell you that all of them are the result of careful scientific research, some of the most significant are actually pleasant surprises we stumble upon quite...
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