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Sautéed Clams Recipe

Rather than breading or deep-frying, try this simple recipe that captures the unique flavor of all clams.

Sautéed Clams Recipe
Serve this Sautéed Clams Recipe in a bowl with fresh bread on the side. (Scott Haugen photo)

Serves: 2
Prep time: 5 minutes
Cook time: 5 minutes


  • 1 cup clam meat
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, slivered
  • 1/4 cup white wine
  • Salt and black pepper to taste
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