Easy Pan-Seared Crappie Recipe with Bourbon Honey Glaze

This easy pan-seared crappie recipe is one of the best ways to cook crappie fillets at home. With a simple bourbon honey glaze and crispy skillet finish, it turns fresh panfish into a quick, flavorful meal in minutes.

While you aren’t likely to find panfish on the “fresh catch” menu at any fine-dining restaurant, I would bet most diehard freshwater anglers would agree that nothing beats the exquisite taste and delicate texture of crappies. Among the many great things about this panfish species is that it lives in a multitude of lakes, ponds, and rivers in the Lower 48. On top of that, crappies tend to congregate, which makes it easier to catch a mess and bring...

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