Recipe: Mixed Bag Fish Taco Buffet

This is the perfect recipe for that bag of fish fillets in the freezer or gives you a good reason to spend a day on the water catching anything that bites. Seriously, when it comes to making fish tacos, there’s no wrong or right species.

You might have a few small bass, panfish, walleye, pike, perch, catfish…whatever. Fried in a cornmeal-based breading and served atop tortillas with fresh salsa, avocado, red cabbage, cheese, sour cream, beans, cheese, cilantro, lime juice, and plenty or hot sauce and you’d swear you’re getting something served in tin foil from a commercial taco truck – or a stand south of the border.

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