On a normal day, I drink beer with fish. On a good day, I drink wine. Every new wine drinker has heard of that rule: white wine goes with fish. This is generally true, but it doesn't always have to be that simple. Fish – light, dark, lean, oily, ocean or freshwater – are variable in taste and texture, and they can be prepared many ways. Not only should your wine complement the fish, it should also complement the style of cooking you apply to it.
But don't worry. Since when did eating and drinking have so many rules? Instead, use this knowledge to widen your options and to try new pairings. So bear with me before you reach back for that can of Bud.
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