Honey Mustard Wild Pulled Pork Sandwiches Recipe

Wild pork can be incredibly good—or frustratingly dry—depending on how it’s cooked. This recipe shows the delectible and reliable approach of slow-braising (sirloin tip) for tenderness and richness.

I’ve listed some optional toppings for the sandwiches, which will enhance your experience with texture and complimentary tastes.

(Can also make with: bottom round, top round, loin/backstrap)

Makes: 3-4 sandwiches
Time to Make: 3 hours

Ingredients: (For the Pork, Sauce, and to Serve)

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