PFAS are highly persistent chemicals that accumulate in aquatic ecosystems, remaining in sediments, water, and fish long after their original use. (Josh Bergan photo)
April 30, 2026
By Josh Bergan
Catch and keep among fly anglers is not as taboo as it once was. Be it the “meat-eater” movement which encourages ethical harvest and food sourcing, targeted culling to enhance fish size, non-native fish suppression, or put-and-take fish that provide a high-mountain meal, the fly-fishing community has come around ever so slightly on harvesting fish. Which is why a new report from Montana PBS is raising eyebrows across the state’s fishing...
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