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Grilled Venison Loin with Caper-Mustard Sauce Recipe

Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe.

Grilled Venison Loin with Caper-Mustard Sauce Recipe
Venison backstrap medallions drizzled with a caper-mustard sauce. (Jenny Nguyen-Wheatley photo)

Capers are bright and briny, providing a nice pop of salt to dishes. It pairs well with smoked salmon and other seafood dishes, but few people think to serve it with red meat. This caper-mustard sauce stands up well to the gamy, smoky flavor of grilled venison.

Serves: 2
Prep time: 10 minutesRead The Full Story On Petersen's Hunting

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