By Jenny Nguyen-Wheatley
Capers are bright and briny, providing a nice pop of salt to dishes. It pairs well with smoked salmon and other seafood dishes, but few people think to serve it with red meat. This caper-mustard sauce stands up well to the gamy, smoky flavor of grilled venison.
Serves: 2
Prep time: 10 minutes
Cook time: 30 minutes
Ingredients:
Continue Reading