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Green Bean Stuffed Wild Boar Recipe

In this recipe, wild boar backstrap is given the full treatment! After a 1- to 12-hour soak in a citrus marinade, the pork is stuffed with a delightful mixture of sautéd green beans, garlic, mushrooms, and dried cherries; then it's wrapped in kitchen twine, grilled, and glazed with spicy mustard and honey.

Green Bean Stuffed Wild Boar Recipe

When the pigs are running and fresh green beans are overflowing in the garden, take the time to put this fresh, flavorful combination on the table. It will be worth your efforts. (Photo courtesy of Tiffany Haugen)

Serves: 2-4
Prep time: 30 minutes
Cook time: 45 minutes


  • 1 ½ pound wild boar backstrap


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