Bay scallops may only be harvested in state waters from these zones. (FWC map)
July 04, 2025
By Florida Fish and Wildlife Conservation Commission
The 2025 recreational bay scallop season from Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks) as well as portions of Levy County and all of Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa) opened on July 1 and will remain open through Sept. 24.
The daily bag limit in these areas is 2 gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon (4 pints) shucked bay scallop meat per vessel per day.
Throughout the season and region-wide, vessel limits do not allow an individual to exceed their...
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