Skip to main content
Advertisement

Catfish with Cajun Rub and Cilantro Sour Cream Recipe

Top these cajun-rubbed catfish fillets with lime-cilantro sour cream and serve with a side of oven-roasted potatoes.

Catfish with Cajun Rub and Cilantro Sour Cream Recipe

Cool lime-cilantro sour cream complements the spiciness of the cajun-rubbed catfish fillets. (Photo courtesy of Chef Lucia Watson)

This is one of my favorite recipes for smaller catfish and it works well with any white-fleshed fish, from walleye to crappie. The lime-cilantro sour cream (prepare this first) is distinctive, a cool contrast with the spicy fish.

Serves: 4
Prep time: 5-10 minutes
Cook time: 6-8 minutes

Lime-Cilantro Sour Cream:

Continue Reading

Recommended Articles

Advertisement

Get the Newsletter. Get it all.

Subscribe today and get the latest reviews, tips, recipes and more.

Sign Me Up