Game & Fish Braised Squirrel Pot Pie Recipe Make your successful day of hunting bushy tails into a delectable dish for a fall evening. Photo by Brad Fitzpatrick October 23, 2021 By Scott Leysath Scott Leysath, aka the Sporting Chef, is the host of The Sportsman’s Channel’s Dead Meat and the author of two The Sporting Chef’s Wild Game Recipes cookbooks. His personal recipe for squirrel pot pie is sure to please even the pickiest eater in your home.Serves: 4-6Prep time: 30 minutesContinue Reading