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Braised Squirrel Pot Pie Recipe

Make your successful day of hunting bushy tails into a delectable dish for a fall evening.

Braised Squirrel Pot Pie Recipe
Photo by Brad Fitzpatrick

Scott Leysath, aka the Sporting Chef, is the host of The Sportsman’s Channel’s Dead Meat and the author of two The Sporting Chef’s Wild Game Recipes cookbooks. His personal recipe for squirrel pot pie is sure to please even the pickiest eater in your home.

Serves: 4-6
Prep time: 30 minutesContinue Reading

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