Advertisement

Bacon-Wrapped Venison Jalapeño Poppers Recipe

Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a great appetizer to serve at your next BBQ or cookout

Bacon-Wrapped Venison Jalapeno Poppers Recipe

Don’t buy premade jalapeño poppers from the store, make your bacon-wrapped venison version at home with this recipe. (Emilie Bailey photo)

Print Recipe

These Bacon-Wrapped Venison Jalapeño Poppers are super tasty, and perfect for a low carb or keto lifestyle! Fresh jalapeños are stuffed with seasoned venison, spiced up cream cheese, and melty Monterrey Jack, then they’re wrapped in bacon and cooked until crispy.

Yield: 24 peppers
Prep time: 30 minutesRead The Full Story On North American Whitetail

Recommended Articles

Advertisement
Advertisement

Get the Newsletter. Get it all.

Subscribe today and get the latest reviews, tips, recipes and more.

Sign Me Up