Like many folks, I prefer my fish dredged in seasoned cornmeal and cooked in a deep fryer. There are times, however, especially when the fishing gods have been kind and my freezer contains lots of fillets or pan-dressed fish, when I like to prepare fish in a different manner for a change of pace.
One quick and easy way I really like is whipping up a casserole of some sort – a hearty one-dish meal that can be prepared for cooking in a half hour or less and leaves me feeling full and satisfied after dinner.
The type of fish you use in these recipes can be any kind you have on hand. Catfish is especially good, but you won’t be disappointed if you substitute bream...
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