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3 Killer Duck Recipes Ready in Under 30 Minutes

Here's how to turn wild duck from freezer to food in almost no time at all.

3 Killer Duck Recipes Ready in Under 30 Minutes

Sometimes we just want a duck recipe that tastes incredible but doesn’t require too much time in the kitchen. (Photo By: Jack Hennessy)

With these recipes, my goal is to provide you with three simple ideas for turning the wild fowl in your freezer into an amazing meal. All told, between prep and cooking, these three recipes shouldn’t take you more than 90 minutes to make. For the second and third, yes, there is some deboning and grinding required, as these recipes call for ground waterfowl and, in the case of the meatballs, a mix of ground pork fat and waterfowl.


Tips for Deboning and Grinding Duck Meat

  • Do so when meat is still partially frozen.
  • Don’t worry about deboning technique for legs and thighs—the goal is simply to separate meat from bone.
  • Cut...

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