Game & Fish Venison-Wrapped Boursin-Stuffed Peppers Recipe Paper-thin venison cutlets are stuffed with sweet peppers and Boursin cheese and then wrapped in bacon. Use a meat mallet/tenderizer to pound your venison cutlets paper-thin for this recipe. (Photo courtesy of Chef Chris Sherrill) April 23, 2021 By Chef Chris Sherill Serves: 2-4Prep time: 15-20 minutesCook time: 20-30 minutesIngredients:1 pound thin-sliced venison cutlets1 package garlic-herb Boursin cheeseMulti-colored sweet peppers (one per cutlet)Half-slice of uncooked bacon per pepper[revealad]Directions:Continue Reading