This Venison Tenderloin With Chimichurri Recipe is made using the sous-vide method, has minimal hands on time and maximum flavor. (Emilie Bailey photo)
If you haven’t tried sous vide cooking before, don’t be intimidated. This venison recipe is simple to make and the results are insanely good! The gentle cooking that happens when you sous vide is perfect for lean venison. You can say goodbye to over cooked, dry meat and prepare yourself for a venison experience on a whole new level. These tenderloins are quickly seared off after cooking and served with a fresh, flavor-packed chimichurri… dinner has never been easier or more delish! This recipe is perfect for spring and summertime entertaining!