This Beer-Battered Fish Fingers Recipe is served with a sweet and savory maple-mustard dipping sauce.
By In-Fisherman
This is a distinctive recipe for beer-battered fish. The batter here is just a little bit different, an alternative to thinner mixes. Meanwhile, the simple maple-mustard dipping sauce is one of my all-time favorites. I use walleye to make this recipe, but any lean fish works just as well. Perhaps my overall favorite is perch.
Serves: 1-2
Prep time: 30 minutes
Cook time: 10 minutes
Ingredients:
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